learn this here now

https://postheaven.net/abbotsowyl/naturally-they-can-choose-an-appetiser-like-shrimp-nachos-or-conch-fritters

Functioning very carefully and in batches, put bisque into a blender or food processor and also process to a smooth purée or pulse to a chunky mix, as you like. ( You might use an immersion blender or food processor